Great Stirrup Cay is a small island that is part of the Berry Islands in the Bahamas. The northern part of the island has a sandy beach surrounded by rocks with snorkeling areas. The most common tree on the island is the coconut palm, which produces a cloudy milk and a sweet meat used in many island recipes. Another fruit-bearing tree is the Sea Grape. Some of the creatures found on the island include several different varieties of lizard and land crab. Gulls and frigates are the most prevalent bird species. Great Stirrup Cay is a protected marine life sanctuary, and removal of anything from the water is strictly prohibited.
Horta is located in the western part of the Archipealgo of the Azores. It is the capital of the island of Faial. The city contains the Horta Regional Museum which has a permanent exhibit, Exhibition of Capelinhos Volcano, that details in photographs of the recent (1957) volcanic eruption in the Azores.
Discover the captivating views of the city and harbor from the Alto do Parque Belvedere Park. Take a bike and go for a walk along the beautiful Atlantic Ocean. See the fascinating marine life to the aquarium in Lisbon. Visit the charming village of Fatima, where is said that Virgin Mary had been seen by many people. Visit the St George Kasteo with multimedia reports of the city's history and breathtaking views of Lisbon and the Tagus River.
World-famous beaches, exceptional nightlife, unique culinary experiences and Latin atmosphere, are all those that make this city so fascinating. Miami Beach is one of the most popular attractions of the city with wide sandy beaches, warm waters and a great variety of water sports. A tour to the famous Art Deco district of the South Beach is also a unique experience.
Ponta Delgada is the most famous and cosmopolitan city on the island of Sao Miguel, in the Archipelago of Azores, which is an autonomous region of Portugal. The island has a unique character and was once port for the ships, crossing the Atlantic from the New World. The classic Portuguese architecture, the spectacular whales' watching and the extraordinary view from Sete Sitades, with natural hot springs, rich vegetaion and volcanic landscapes, are some of city's highlights.
|1||Miami, Florida, USA||------||20:00|
|2||Great Stirrup Cay, Bahamas||07:00||14:00|
|4||Royal Naval Dockyard||10:00||18:00|
|10||Ponta Delgada (Azores)||07:00||16:00|
A marvel in the making, Vista will deliver The Finest Cuisine at Sea®, exceptionally personalized service with two staff members for every three guests, a warm and welcoming ambiance as a result of the ship’s captivating residential furnishings, and introduce several unique firsts for the brand in the realms of dining and guest experiences. Vista's best-in-class culinary experiences, luxurious signature public spaces, and spacious, residentially-inspired suites and staterooms create a welcoming home away from home. Her 18 Inaugural Season voyages begin in April 2023 and will span more than 24 countries across four continents, from the ancient sands of Asia in the east to the glittering hills of Hollywood in the west.
YOUR WORLD. YOU WAY
Whatever corner of the globe beckons you to explore, Oceania Cruises takes you there in comfort and style. Relax onboard our luxurious ships and savour exquisite cuisine that is renowned as the finest at sea and even rivals the best Michelin-starred restaurants ashore. Inspired by Master Chef Jacques Pepin, these culinary delights have always distinguished the Oceania Cruises experience from any other. And considering the uncompromising quality, perhaps the most remarkable aspect of an Oceania Cruises voyage is its incredible value. Lavish complimentary amenities abound, and there are never supplemental dining charges in any of the restaurants. Value-priced packages ensure that exploring ashore, sipping a glass of vintage wine or surfing the Internet is both convenient and affordable. Every moment spent on an Oceania Cruises voyage confirms that this is Your World. Your Way.
MID - SIZE SHIPS
Mid-size holds great benefits Once you sail one of our mid-size ships, you will never settle for anything less, nor will you ever again be satisfied with anything more in regard to size. Our ships cater to just 684 pampered guests on Regatta, Insignia and Nautica and 1,250 privileged guest on Marina and Riviera. Warmth and conviviality come naturally. Elegance and grace are given. The ambiance is exceptionally relaxed and personal as we singularly focus on your individual desires. Consequently, service standards soar, guests easily develop a rapport with staff and fellow guests, and the friendships only deepen as the days pass effortlessly.
All the elements for bliss Being mid-size even facilitates going ashore, as our ships can slip into boutique ports off-limits to larger vessels. Of course, the fact that our ships are mid-size positively influences every aspect of the onboard experience. With no need to rush, stand in endless lines or worry about crowds, you can savour the defining elements that make our ships so special. Our cuisine, "the finest at sea", is carefully prepared a la minute. Appointments for spa services are readily available in the relaxing Canyon Ranch SpaClub. A comfortable chaise always awaits should you decide to lounge by the pool. Life just seems to proceed at a more courteous pace.
SHIPS' SPECIFICATIONS - MARINA & RIVIERA
Year Built: Marina 2011, Riviera 2012 / Gross Tonnage : 66.084 / Length : 239.24 metres / Beam : 32.2 metres / Cruising Speed : 20 knots / Guest Decks : 11 / Guest Capacity (Double Occupancy) : 1.250 / Staff Size : 800 / Guest to Staff Ratio : 1.56 to 1/ Nationality of Officers : European
SHIPS' SPECIFICATIONS - REGATTA, INSIGNIA & NAUTICA
Year Built: Regatta & Insignia 1998, Nautica 2000 / Refurbishment Dates : Regatta, May 2014, - Insignia, April 2014 - Nautica, May 2014 / Gross Tonnage : 30.277 / Length : 180.96 metres / Beam : 25.45 metres / Cruising Speed : 18 knots / Guest Decks : 9 / Guest Capacity (Double Occupancy) : 684 / Staff Size : 400 / Guest to Staff Ratio : 1.71 to 1/ Nationality of Officers : European